Ok, back in the kitchen after Judge Jeanine. Here’s my appearance if you’d like to take a look:
https://twitter.com/judgejeanine/status/1348101905877237760?s=21
And I just started salting the steak. Hint: On a giant cut like this you basically can’t oversalt...
Burger with egg, onion, pickles, tomato, lettuce, and special sauce on a cauliflower flat.
As some of you have noted we do eat a lot of red meat around here. Did swordfish last night. (Next pic!)
What’s on your agenda for today?