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Aussie baking time!

Behold the Anzac Biscuit. During WW1/2, most ingredients like flour, eggs, and milk were in short supply for consumers, as they had to go to the war effort. So wives and mothers in Australia came up with this biscuit recipe, using cheaper and more readily available ingredients like golden syrup and dessicated coconut. The result was a delicious treat that could keep a long time, meaning it could be posted to their sons and husband's on the front line. Now, they're a common treat made all year round.

And this batch is all mine! Nyeh nyeh nyeh nyeh!

Recipe added by request:

1 cup of rolled oats
1 cup of plain flour
2/3 cup of brown sugar
2/3 cup of dessicated coconut
125 grams of salted butter
2 tablespoons of golden syrup
2 tablespoons of cold water
1/2 teaspoon of bicarb soda


  1. Preheat oven to 160°C (140°C fan forced). Line two trays with baking paper
  2. Combine flour oats sugar and coconut in a
  3. Place butter, golden...
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