Shared post from
The Rubin Report
Community

I’ve been cooking at home so much more recently, and here’s a dish that is super easy, and makes a great main out of chicken thighs. I cut each thigh in three pieces, coat in seasoned flour, and fry to seal the outside in olive oil. I like to maintain some structure by frying these curled up.

The stew contains onions and celery (pan-fry), carrots and left-over roasted potatoes.

Once the chicken is sealed on the outside, add it to the stew veggies and then pour in some liquid, such as chicken broth.

For added flavor, I use bay leaves, thyme, pepper, anchovy paste, and some mild hot sauce. Add salt to taste at the end if needed.

Once you can do this dish well, you can see how easy it will be to switch out the protein, veggies and liquid to make different flavor combinations.

Happy Friday!

Connect with Dave and other members of The Rubin Report community.
See what else the community is up to...

The Rubin Report is hiring! We are looking for an editor with experience in live video production.

We will not be hiring based on skin color, gender or sexuality. Sorry progressives.

I’d love to hire someone from the community. We’ve hired several of you for Locals!

Email jobs @ rubinreport . com

post photo preview

My son got me into CSGO so we got shirts of our favorite teams to watch during matches. He actually asked to take a pic with me. I guess I am not a total dork. 😂

post photo preview
Dave@DaveRubin
September 20, 2020

Sunday reflections...

post photo preview
Powered by Locals