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Cooking Mediterranean today. Pic 2 is eggplant with onions and pine nuts sauteed with salt pepper and allspice. Pic 3 is stuffed squash (rice and ground sirloin) cooking in crushed tomatoes with a dash of lemon juice salt and pepper. Also cooking rolled grape leaves. Summer is the season for the rolled grapeleaves and my extended family looks forward to it every year. I am the only family member that continues the tradition.My house smells Devine. Hugs ❤ ** Just added pic of cooked grapeleaves

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