Add charcuterie trio of prosciutto, genoa salami and uncured soppressata, a dash of my home grown trio of dried peppers: cayenne, Tabasco and Thai, with Turmeric...
Anybody concerned about this? Probably not a big deal but uh, yeah this is getting crazier by the day😬
Here’s what makes me happy on a Sunday.
What about you?
A message from Dave.